Meat Cheese Ball - cooking recipe

Ingredients

8 oz. cream cheese, softened
2 Tbsp. mayonnaise
1 c. finely chopped pecans
1 c. dried beef or ham, chopped fine
1 or 2 Tbsp. horseradish
several dashes hot sauce
2 Tbsp. finely chopped onion or minced onion
flaked parsley (1/4 to 1/2 c.)

Preparation

Cream softened cheese and mayonnaise.
Add onion, horseradish and hot sauce.
Take 3/4 cup of pecans and all of meat.
Add to mixture.
Sprinkle remainder of nuts and parsley over ball.
Let set in refrigerator for several hours.