Yummy Brisket - cooking recipe

Ingredients

1 (4 lb.) beef brisket
1 pkg. Lipton dried onion soup mix
Worcestershire sauce
garlic powder

Preparation

Trim fat on brisket.
Line cake pan with aluminum foil, 6 inches extra on each side.
Put brisket on foil.
Rub Worcestershire sauce on brisket generously so there is some on the pan.
Rub with garlic powder and pepper.
Top with soup mix.
Top with another sheet of foil and seal well with bottom sheet.
Bake at 250\u00b0 for 3 to 3 1/2 hours.
Slice into thin pieces.