Mom'S Goulash - cooking recipe

Ingredients

1 or 2 medium onions, chopped
1 green pepper (optional)
1 c. celery (optional)
1 1/2 lb. ground beef
1 can red kidney beans
2 or 3 c. tomato juice (can use tomatoes)
2 c. macaroni, cooked and drained

Preparation

In a frying pan, saute in butter or oleo the onions, pepper and celery.
Add meat; cook until done and drain off fat.
Add beans, tomato juice, macaroni, salt and pepper to taste.
Serve hot as is or over corn bread.