Squash Casserole - cooking recipe

Ingredients

1 qt. squash, cooked and drained
1/3 lb. sharp cheese, grated
4 Tbsp. butter, melted
salt and pepper to taste
1 onion, chopped
2 c. Ritz cracker crumbs
1/2 c. milk
1 can cream of mushroom or chicken soup

Preparation

Combine onion, milk, cheese, soup, crackers, butter, salt and pepper to taste.
Alternate layers of the cooked squash and sauce mixture in a buttered casserole dish.
Bake at 350\u00b0 for 30 minutes.