Dump Cake - cooking recipe

Ingredients

1 (20 oz.) can crushed pineapple
1 can cherry pie filling
1 box lemon or yellow cake mix
1 stick margarine plus 2 Tbsp.
1/2 c. chopped nuts

Preparation

Grease 9 x 13-inch pan; spread pineapple evenly.
Cover with cherries.
Sprinkle cake mix over fruit.
Sprinkle melted butter over cake mix.
Add nuts if wanted.
Bake at 350\u00b0 for 45 to 50 minutes.