Overnight Tossed Salad - cooking recipe

Ingredients

1 medium head lettuce
1 (10 oz.) pkg. fresh spinach
1/2 c. sliced green onions
1 pt. cherry tomatoes, halved
1 (10 oz.) pkg. frozen peas, thawed
1 lb. bacon, diced, cooked and drained
1 1/2 c. mayonnaise
1 c. sour cream
2 Tbsp. lemon juice
1/2 tsp. oregano
1/4 tsp. basil
1/4 tsp. salt
1/8 tsp. pepper

Preparation

Tear lettuce and spinach into bite size pieces in very large bowl.
Add onion, tomatoes, peas and bacon; toss gently.
Combine mayonnaise, sour cream, lemon juice, oregano, basil, salt and pepper.
Mix well.
Spread dressing over greens; be sure to \"frost\" entire surface.
Do not mix in!
Cover with plastic wrap. Refrigerate overnight.
To serve:
Toss dressing with greens. Serves 8.