Tangy Fruit Salad - cooking recipe

Ingredients

1 can chunky fruit cocktail
1 can chunky pineapple
1 to 2 bananas, sliced
1 box vanilla instant pudding
3 Tbsp. Tang
1 to 2 apples (optional)

Preparation

Drain and save liquid of fruit cocktail and pineapple.
Add 1 cup of this liquid to the pudding and Tang.
Mix all ingredients together.
Apples or maraschino cherries may be added for color.