Black Forest Pie - cooking recipe

Ingredients

1 (9 or 10-inch) baked pastry shell
4 (1 oz.) bars of unsweetened baking chocolate
1 (14 oz.) can sweetened condensed milk (Not evaporated)
1 tsp. almond extract
1 1/2 cup whipping cream (whipped)
1 (21 oz.) can cherry pie filling (chilled)
toasted almonds (optional)

Preparation

In saucepan, over medium-low heat, melt chocolate with sweetened condensed milk.
Remove from heat.
Stir in extract.