Fruit Salad #3 - cooking recipe

Ingredients

2 Tbsp. lemon juice
1 (16 oz.) container sour cream
2 c. sliced strawberries
2 c. grapes
1 medium can crushed pineapple
4 bananas
1 c. pecans
1/4 c. sugar
1 large can mandarin oranges
1 can cherries (green or red)

Preparation

Toss all ingredients together and serve in lettuce cups.