Microwave Caramel Corn - cooking recipe

Ingredients

4 qt. unsalted popped corn
1 c. packed brown sugar
1/2 c. butter
1/4 c. light corn syrup
1/2 tsp. salt
1/2 tsp. soda

Preparation

Divide popped corn between two 4-quart glass bowls.
Combine brown sugar, butter, syrup and salt in a 2-quart bowl.
Microwave on High for 3 to 3 1/2 minutes or until mixture boils, stirring once.
Microwave at 30% power for 4 minutes.
Stir in soda.
Pour half of the syrup evenly over each bowl.
Sprinkle 1 cup of peanuts over each bowl.
Stir until it lightly coats corn. Microwave at 50% power, one bowl at a time, for 6 to 7 minutes, stirring twice.