Marinated Fish Kabobs - cooking recipe

Ingredients

1 pound fresh or frozen haddock fillets
3 Tbsp cooking oil
3 Tbsp soy sauce
2 green onions (scallions) finely chopped
2 cloves fresh garlic, minced
1 Tbsp brown sugar
1 tsp dried mustard
1/8 tsp black pepper
1 large green bell pepper
6 whole mushroom caps
12 cherry tomatoes

Preparation

Thaw fish if frozen.
Cut fish into 1-inch pieces.
To make marinade:
combine oil, soy sauce, scallions, garlic, brown sugar, dried mustard and black pepper.
Place fish pieces in marinade. Cover and let stand at room temperature for 1 hour.