Oatmeal Bread - cooking recipe

Ingredients

1 1/2 c. oats
2 c. boiling water
2 tsp. salt
1/4 c. sugar
1 pkg. dry yeast
1/4 c. lukewarm water
4 1/2 to 5 c. wheat flour

Preparation

Pour boiling water over oats, sugar and salt.
Let stand until lukewarm.
Dissolve yeast in 1/4 cup warm water and add to oats mixture.
Beat in flour; knead until smooth.
Let double in bulk. Shape in 2 loaves and place in greased pans.
Let double again. Bake at 350\u00b0 for 45 to 60 minutes.
Brush tops with butter or margarine.