Butterscotch Fingers - cooking recipe

Ingredients

1/4 c. margarine
1 c. brown sugar
1 egg
1 c. self-rising flour
1 tsp. vanilla

Preparation

Preheat oven to 325\u00b0.
Grease a 9-inch square pan on sides and bottom.
Melt margarine.
Mix with other ingredients.
Bake for 25 to 30 minutes.