Saucy Cocktail Meatballs - cooking recipe

Ingredients

1 lb. ground beef
2 Tbsp. bread crumbs
1 egg, slightly beaten
1/2 tsp. salt
1/3 c. each: finely chopped green pepper and onion
2 Tbsp. butter or margarine
1 can Campbell's tomato soup
2 Tbsp. brown sugar
4 tsp. Worcestershire sauce
1 Tbsp. each: prepared mustard and vinegar

Preparation

Mix beef, crumbs, egg and salt; shape into 50 meatballs. Place in a shallow baking pan (13 x 9 x 2-inch).
Bake until browned; turn once.
Spoon off fat.