Batter Rolls - cooking recipe

Ingredients

3/4 c. milk
1/4 c. sugar
1 tsp. salt
1/4 c. (1/2 stick) oleo
1/2 c. warm water
2 pkg. yeast
1 egg
3 1/2 c. unsifted flour (about)

Preparation

Scald milk; stir
in
sugar,
salt
and
oleo.\tCool to lukewarm. Measure warm
water into large bowl.
Crumble yeast; stir until dissolved.
Add lukewarm milk mixture, egg (beaten) and 2 cups flour.
Beat until smooth; stir in enough remaining flour to make a soft
dough.
Cover and let rise in warm place until double in bulk,
about 30 minutes.\tPunch down and shape into 2 dozen rolls.
Place
on
greased
baking
cake
pans or muffin cups.
Cover.
Let\trise in warm place until doubled in bulk, about 30 minutes.
Bake
in
hot
oven
at 400\u00b0 about 15 minutes or so.