Cinnamon Rolls - cooking recipe

Ingredients

Yeast Rolls dough

Preparation

Divide dough and roll out on floured table until 1/4 inch in depth.
Spread with melted butter, Land of Lakes is best, and sprinkle brown sugar and cinnamon to cover.
Roll dough up and cut into 3/4 inch slices or larger if desired.
Place on a buttered pan, butter tops and let rise until doubled.
Bake at 400 degrees for 10 minutes, or golden brown.
Take out immediately and invert on another pan.