Bacon Appetizers - cooking recipe

Ingredients

1 lb. bacon
1 c. catsup
1 c. sugar
4 (8 oz.) cans drained water chestnuts

Preparation

Cut bacon in 4ths and wrap each piece around a water chestnut. Fasten with toothpick.
Bake on rack at 400\u00b0 for about 10 minutes or until bacon is crisp.
Pour off grease; put roll-ups into baking dish.
Mix catsup and sugar; pour over rolls and return to oven for about 10 more minutes.
Makes about 50 and may be served hot or cold.