Cherry Cheese Cake - cooking recipe

Ingredients

1 (9-inch) graham cracker crust
1 (8 oz.) pkg. cream cheese, softened
1 (14 oz.) can Eagle Brand sweetened condensed milk
1/3 c. lemon juice
1 tsp. vanilla extract
1 (21 oz.) can cherry pie filling

Preparation

Beat cream cheese until fluffy.
Gradually beat in condensed milk until smooth.
Stir in lemon and vanilla.
Pour into crust. Chill 3 hours.
Top with your desired amount of pie filling.