Nadine'S Favorite Icebox Salad - cooking recipe

Ingredients

2/3 c. sugar
1 small can crushed pineapple
1 envelope plain gelatin
1 c. water
1 c. pecans
1 c. grated Longhorn cheese
1/2 pt. whipping cream

Preparation

Combine
the
sugar
and
pineapple;
bring
to a boil. Dissolve
gelatin
in water.
Add sugar and pineapple mixture. Put in\trefrigerator
until it begins to set, then add cheese, pecans and whipped cream.\tReturn to refrigerator until ready to serve.