Reuben Sandwich - cooking recipe

Ingredients

8 slices marbled rye
1/2 lb. thinly sliced corned beef
1 can (8 ozs.) sauerkraut, drained
6 Tbsp. Thousand Island Dressing
4 slices swiss cheese

Preparation

Butter bread lightly.
Arrange corned beef on 4 slices of bread.
Add sauerkraut.
One tablespoon salad dressing.
One slice swiss cheese.
Brown on grill on one side.
Butter other slice of bread and flip and brown on other side.
When cheese is melted. Serve.