Rabbit Baked In Mustard, Garlic And Cream - cooking recipe

Ingredients

2 rabbits, cut up
3 Tbsp. Dijon
1 Tbsp. dried garlic
1/3 c. minced parsley
1/2 tsp. dried tarragon
salt
3 Tbsp. red wine vinegar
1 c. chicken broth
3/4 c. heavy cream
freshly ground pepper
1 Tbsp. dried parsley

Preparation

Coat rabbit pieces with mustard.
Mix minced garlic, pastry and tarragon with a little salt and sprinkle half over the rabbit. Combine the vinegar and broth and pour into a large baking dish. Sprinkle the remaining garlic, minced parsley and tarragon over, then put the rabbit pieces on top.