Banana Split(Sugar-Free Torte) - cooking recipe

Ingredients

8 whole graham crackers
4 tsp. margarine, melted
1 pkg. (sugar-free) vanilla pudding (cooked type)
2 bananas
1 c. crushed pineapple, well drained
1 c. sliced strawberries

Preparation

Crush graham crackers. Add melted margarine and mix.
Put in a 9 x 13-inch pan. Slice bananas on top. Cook pudding according to directions. Stir in pineapple.
Pour over bananas. Spread 2 cups Cool Whip on top. Refrigerate. Top with strawberries.