Hearty Cheese Ball - cooking recipe

Ingredients

1/4 c. finely chopped walnuts
2 (8 oz.) cream cheese, soft
1 small can crushed pineapple, drained well
2 Tbsp. onion, minced or green scallion
1/4 c. green or red pepper, chopped small
1 tsp. salt

Preparation

Mix with hand forming a ball.
If it comes too soft, refrigerate 1 hour.
Roll lightly in walnut mixture.
Refrigerate 1 to 2 hours.
Serve with Wheat Thins.