Vegetable Pizza(Lo-Fat) - cooking recipe

Ingredients

1 (8 oz.) pkg. fat-free cream cheese (such as Philadelphia Free), softened
1/4 c. light mayonnaise
1 (.4 oz.) packet of Hidden Valley Ranch original buttermilk recipe dressing mix
1 (10 oz.) can Kroger hot and fresh pizza crust (in refrigerator case)
1 to 2 raw carrots
2 to 3 raw broccoli flowerets (about 1/4 lb.)
2 to 3 raw cauliflower flowerets (about 1/4 lb.)

Preparation

Several hours ahead:
Combine softened cream cheese and mayonnaise in a medium-size bowl; stir until smooth.
Add the dressing mix; blend well.
Cover and refrigerate 4 hours or overnight.