Bachelor'S Roast - cooking recipe

Ingredients

4 lb. beef roast
garlic salt
1 can Coke
salt and pepper
3 Tbsp. oil
1 (14 oz.) bottle catsup

Preparation

Rub roast with salt, pepper and garlic salt.
Sear roast on all sides in oil.
Remove from pan; drain off excess fat and place in foil lined pan.
Pour Coke and catsup over roast.
Cover loosely with foil and bake 3 hours at 325\u00b0.
This is good chopped up and mixed with sauce for barbecue sandwiches.