Chicken Enchiladas - cooking recipe

Ingredients

1 chicken, boiled, skinned, deboned and chopped
2 small cans mild green chilies
2 cans cream of chicken soup
1 (16 oz.) carton sour cream
1 c. grated Cheddar cheese
1 c. grated Mozzarella cheese
1 pkg. large flour tortillas

Preparation

Mix the first 4 ingredients together and spoon into tortillas; roll up.
Place in a 9 x 13-inch glass pan (use about half of mixture).
Spread remaining mixture over all tortillas.
Sprinkle cheeses over top and bake at 350\u00b0 until bubbly and cheeses melt.