Favas - cooking recipe

Ingredients

1 medium onion
2 Tbsp. vegetable oil
3 Tbsp. water
1/4 c. ketchup
1 large can fava beans
1 Tbsp. red pepper (liquid jar type)
1 Tbsp. parsley flakes
dash of nutmeg
dash of cinnamon
1/4 c. ketchup (again)

Preparation

Saute onion in oil.
Add water and 1/4 cup ketchup.
Stir and simmer, then add more water if needed.
Add pepper, parsley, nutmeg and cinnamon.
Cook for 5 minutes.
Add another 1/4 cup ketchup and favas with juice.
Simmer about 5 more minutes. Enjoy!