Broccoli Soup - cooking recipe

Ingredients

1/2 c. chopped onions
1/4 c. butter
1/4 c. all-purpose flour
1/2 tsp. salt
1/8 tsp. pepper
4 c. milk
1 (10 oz.) pkg. broccoli
1 1/2 c. shredded cheese

Preparation

In a 3-quart saucepan, cook onion in butter until onion is tender.
Stir in salt, flour and pepper.
Add milk all at once; stir until thick and bubbly.
Stir in broccoli and cheese; cook until cheese is melted.
Cook broccoli until tender before adding to mixture.