Potato Casserole - cooking recipe

Ingredients

2 lb. frozen hash browns
1/2 c. melted butter
1 tsp. salt
dash of pepper
1/2 c. chopped onions
1 pt. sour cream
10 oz. grated Cheddar cheese
1 can cream of chicken soup
2 c. crushed corn flakes

Preparation

1.
Rub each beet with olive oil for added flavor.