Fettucine With Ham And Peas - cooking recipe

Ingredients

2 crushed cloves garlic
1 Tbsp. butter or oleo
3/4 lb. chopped cooked ham
1 c. frozen English peas
12 oz. uncooked fettucine
1/2 c. oleo
1 c. grated Parmesan cheese
8 oz. sour cream
1/2 tsp. pepper

Preparation

Saute the garlic in 1 tablespoon oleo. Stir in ham and peas. Saute 3 to 5 minutes. Remove from heat, cover and keep warm.
Cook the fettucine, omitting the salt. Drain well and place in a large serving bowl.
Add 1/2 cup oleo.
Stir until melted.
Add cheese and sour cream. Stir gently.
Fold in ham mixture and pepper. Toss gently. Serve immediately.
Serves 6.