Chicken A La King - cooking recipe

Ingredients

2 tsp. butter
1/2 c. diced onion
1/2 c. diced mushrooms
6 oz. cooked chopped chicken
1/2 c. skim milk
1 tsp. flour
1/2 c. peas
2 Tbsp. chopped pimientos
1/4 tsp. each salt and white pepper

Preparation

Heat butter until hot; add onion and mushrooms.
Saute until light brown.
Sprinkle flour over onions and mushrooms; stir quickly.
Add milk gradually; stir constantly and bring to boil. Reduce heat; let simmer until mixture thickens.
Stir in remaining ingredients and cook until thoroughly heated.
Serve on toast.