Lemon Tarts - cooking recipe

Ingredients

1 large Cool Whip
2 cans condensed milk
1 large can crushed pineapple, drained well
1/2 c. pecans
1/2 c. lemon juice concentrate (bottle)
30 small shells
1/4 c. coconut

Preparation

Mix all the ingredients (except pie shells and coconut), adding lemon juice last.
Bake pie shells; cool.
Put in cooled pie shells and sprinkle with coconut.