Tomato Bisque And Macaroni - cooking recipe

Ingredients

2 c. uncooked macaroni
1 large can tomatoes
1/2 tsp. baking soda
1 qt. milk
salt to taste

Preparation

Cook macaroni; drain.
Add large can of tomatoes.
Heat until real hot (not boiling).
Add 1/2 teaspoon of baking soda.
Stir well.
Add milk until desired amount, about 1 quart.
Salt to taste.