Pork Chops And Stuffing - cooking recipe

Ingredients

4 pork chops
2 Tbsp. vegetable oil
3 c. soft bread cubes
2 Tbsp. chopped onion
1/4 c. melted butter or margarine
1/4 c. water
1/4 tsp. poultry seasoning
1 (10 3/4 oz.) can cream of mushroom soup (undiluted)
1/3 c. water

Preparation

Brown chops in oil.
Place in 12 x 8 x 2-inch glass baking dish.
Lightly mix bread cubes, onion, butter, 1/4 cup water and poultry seasoning.
Place a mound of stuffing on each chop.
Blend soup and 1/3 cup water.
Pour over stuffing and chops.
Bake at 350\u00b0 for 1 hour or until tender.
Yields 4 servings.