Chicken Casserole - cooking recipe

Ingredients

1 can cream of chicken soup
1/2 c. mayonnaise
1/2 tsp. lemon juice
1/4 tsp. curry powder
2 c. cubed, cooked chicken
1 pkg. frozen vegetables (broccoli, cauliflower and carrots combination)
1 large handful grated Cheddar cheese
1 c. crushed cornflakes
1/4 c. butter

Preparation

Blend first 4 ingredients.
Stir in chicken and vegetables. Spread into casserole dish.
Sprinkle with cheese.
Mix cornflakes, butter and parsley together, then spread it over casserole mixture.
Bake at 350\u00b0 for about 45 minutes.