Jello Ice Cream - cooking recipe

Ingredients

2 boxes jello (strawberry or your choice)
1 box lemon jello
1/2 c. water with 1 envelope gelatin
2 1/2 c. hot water
1 1/2 c. vanilla ice cream
1/4 c. sugar

Preparation

Combine and mix jello, sugar and hot water; add gelatin and ice cream.
Pour into 8 x 8-inch pan and refrigerate.
It layers by itself.
Cut into desired pieces and serve.