Spinach Balls - cooking recipe

Ingredients

2 (10 oz.) pkg. frozen chopped spinach
2 c. Stove Top stuffing
1 large chopped onion
4 eggs
1 clove garlic, minced
1/2 c. Parmesan cheese
3/4 c. melted butter
1/2 Tbsp. thyme
salt and pepper to taste

Preparation

Cook spinach; drain, squeezing out liquid.
Add remaining liquids; mix well.
Chill 2 hours or more in refrigerator, then roll into 1-inch balls.
Place on cookie sheet (can line sheet with heavy Reynolds Wrap for easy cleaning).
Bake at 300\u00b0 for 20 minutes, shaking the pan for even cooking.