Eye Of Round Roast - cooking recipe

Ingredients

3 to 4 lb. eye of round roast
garlic salt
Adolph's meat tenderizer
Kitchen Bouquet (liquid)

Preparation

Marinate night before.
Bring to room temperature.
Preheat oven to 500\u00b0 and cook 6 minutes per pound.
Turn oven off and leave for 2 hours without opening door.