Sour Cream Raisin Pie - cooking recipe

Ingredients

1 c. raisins
3 egg yolks
1 Tbsp. flour
1 tsp. cinnamon
1 c. sour cream
1/2 c. brown sugar
1 tsp. baking soda
1 (8-inch) baked pie shell

Preparation

Blend all together except 1 teaspoon soda.
Cook until thick in double boiler; add soda.
Pour puffed up filling in pie shell. Cover with meringue made from the 3 egg whites.
Put in oven to brown.