Fresh And Creamy Potato Salad - cooking recipe

Ingredients

4 c. cubed, cooked potatoes
1/2 c. celery slices
1/4 c. chopped green peppers
1 Tbsp. green onion slices
1 tsp. salt
1 (8 oz.) pkg. cream cheese
1/2 c. sour cream
2 Tbsp. milk

Preparation

Combine potatoes, celery, green peppers, onion and salt; mix lightly.
Combine cream cheese, sour cream and milk, mixing until well blended.
Add to potato mixture; mix lightly.
Chill.
Makes 6 to 8 servings.