Marshmallow Fudge - cooking recipe

Ingredients

1 c. evaporated milk
2 1/4 c. sugar
1/4 c. butter or margarine
16 large marshmallows
1 tsp. vanilla flavoring
6 oz. pkg. semi-sweet chocolate bits
1 c. chopped nuts

Preparation

Cook 1st four ingredients; stir over medium heat until mixture boils and is bubbling over top. Stir 5 minutes. Remove from heat and add vanilla flavoring and chocolate bits. Stir until melted. Stir in nuts. Spread in buttered pan. Cool thoroughly.