Potato Refrigerator Rolls - cooking recipe

Ingredients

3 pkg. yeast
1/2 c. lukewarm water
1/2 lb. butter
3/4 c. sugar
4 eggs
1 c. sour cream
5 c. flour
1 c. mashed potatoes
1 tsp. salt
melted butter

Preparation

Dissolve yeast in lukewarm water.
Cream butter and sugar. Add eggs.
Add mashed potatoes, sour cream and yeast mixture.
Add flour and salt; knead well.
Brush with melted butter.
Cover and refrigerate overnight.
Shape in desired form and place on greased pan.
Let rise for 1 hour or more.
Bake in preheated 375\u00b0 oven about 20 to 25 minutes or until golden brown.