Pretzel Salad - cooking recipe

Ingredients

2 c. crushed pretzels
1 Tbsp. sugar
8 oz. cream cheese, softened
1/2 c. crushed pineapple
1 large strawberry Jell-O
1 1/2 sticks butter, melted
12 oz. Cool Whip
1 c. sugar
2 pkg. frozen strawberries
2 c. boiling water

Preparation

1st Layer:
Add melted butter to pretzels and sugar; mix well and bake for 6 minutes.
Let cool while preparing 2nd layer.