Layered Vegetable Vinaigrette(Serves 8. Preparation :20. Stand 1:00. Total 1:20.) - cooking recipe

Ingredients

1/2 c. vinegar
1/4 c. vegetable oil
1/2 c. Dijon mustard
fresh ground black pepper (to taste)
4 carrots
1 lb. green beans
2 tomatoes
2 cucumbers
1/4 lb. mushrooms

Preparation

Mix dressing (first 4 ingredients) in a jar. Shake well. Scrub or peel carrots and slice into rounds. Steam green beans for 5 minutes; drain. Slice tomatoes, cucumbers and mushrooms into slices. Layer vegetables in a serving dish and top with dressing. Refrigerate 1 hour or more before serving.