Asparagus Casserole - cooking recipe

Ingredients

2 cans asparagus, drained
1 can cream of mushroom soup, thinned with 1/4 cup milk
20 crumbled Ritz crackers
1/2 cup shredded American cheese

Preparation

Place asparagus in casserole dish. Pour on soup. Sprinkle with crackers, add cheese on top.