Cheese Balls - cooking recipe

Ingredients

2 (8 oz.) pkg. cream cheese, softened
2 c. finely chopped pecans
1/2 c. finely chopped celery
1/4 c. finely chopped green pepper
2 Tbsp. finely chopped onion
2 tsp. seasoned salt

Preparation

Combine cream cheese, 1 cup pecans and remaining ingredients until thoroughly blended.
Shape in a ball and roll remaining pecans.
Serve with crackers.