Coconut Cake - cooking recipe

Ingredients

1 pkg. yellow cake mix
1 small pkg. vanilla instant pudding
1 1/3 c. water
4 eggs
1/4 c. oil
2 c. flaked coconut
1 1/2 c. chopped walnuts or pecans

Preparation

Blend cake mix, pudding mix, water, eggs and oil in large mixing bowl.
Beat 4 minutes.
Stir in coconut and walnuts.
Pour into 3 greased and floured 9-inch layer pans.
Bake at 350\u00b0 for 35 minutes.
Cool 15 minutes, then fill and top with Coconut Cream Cheese Frosting.