Christmas Salad - cooking recipe

Ingredients

1 (3 oz.) pkg. lime Jell-O
1 c. crushed pineapple
1/2 c. mayonnaise
1/2 c. chopped nuts
1 (8 oz.) pkg. cream cheese
1 (3 oz.) pkg. red Jell-O

Preparation

Prepare lime Jell-O.
Fold in crushed pineapple.
Chill in an 8-inch pan.
Add mayonnaise and chopped nuts to cream cheese mixture.
Spread over Jell-O and chill.
Prepare red Jell-O.
When it begins to set, pour over cheese layer.
Let salad completely set before turning out on plate.