Rice Pudding - cooking recipe

Ingredients

2 eggs, beaten
1/2 c. water
1 c. Pet evaporated milk
1/2 c. sugar
1 Tbsp. butter
2 c. rice, cooked
1 1/2 tsp. vanilla
1/4 tsp. salt
1/2 tsp. cinnamon
1/2 c. raisins

Preparation

Mix well.
Pour into butter-greased 1 1/2-quart baking dish. Set dish in a shallow pan holding 1-inch of hot water.
Bake 45 minutes at 350\u00b0.