Mustard Beets - cooking recipe

Ingredients

3/4 c. sugar
1/2 c. vinegar (white)
2 cans beets, sliced and drained
1/2 tsp. instant onion, minced
3 Tbsp. mustard, prepared
1/4 tsp. salt

Preparation

Bring to a boil all ingredients, except beets, until sugar is dissolved (use wire whisk to mix in mustard).
Add beets.
(I sometimes put in slices of sweet onion too.)
Simmer, uncovered, 5 minutes.
Cool and put in jars and refrigerate.